The Louisiana welcome sign at the Visitor Centre said it
all. “Bonjour”
Hey, look! French! Which made me
rather happy. Not that I know more than a handful of words learned in my grade
6 French classes. That’s not the point. It was a tangible connection with my home
country to the north. And the connection here is more than just language. There’s
history too. History I wouldn't have had
any clue about if it weren't for Morgan’s grade 2 social studies.
The bane of our school days since we began homeschooling,
Morgan has inquired several times what would happen if he just threw the book
out the window of the truck. He didn't,
and we've spent several months learning about some of the cultural groups found
in Canada…
Okay, but we’re in Louisiana. What does that have to do with
Canadian cultural groups?
Well, quite a bit actually. Louisiana is home of the Cajuns;
also known as Acadians. And the Acadians
lived in the Maritimes – New Brunswick, Nova Scotia, and surrounding areas - before
they were forced out in the 1700’s, when the British became the main influence in
Canada (before Canada was Canada). Some went back to these areas when it was
safe, some moved elsewhere. Some of them came to Louisiana to resettle,
bringing their language & culture with them (that’s a long way to go!).
Anyway, I’m getting off track. As we planned our stopping point
to wait out the storm that was set to batter the east coast I came upon some
tidbits in another full-time family’s blog and on the internet that Lafayette
is Acadia country. The area was settled by Acadians, and the original village,
Vermilionville, has been recreated and is now a Cajun/ Creole Heritage &
Folklife Park.
Woohoo, field trip! Not one to waste a lovely opportunity to
actually apply some of that dry Social studies reading to something tangible, I
convinced the driver (AKA Bob) to stop and stay in Lafayette rather than drive
straight to New Orleans. I figured we
could wait out the cold snap here as well as anywhere else and then continue
on. Of course, I forgot to account for the fact that this area almost never
gets below freezing and hardly ever gets ice. It pretty much shut down the city
for two days, and so we had to stay an extra day to do the sight-seeing I had
planned.
First stop, Poupart Bakery, an authentic French bakery (I have a
soft spot for local bakeries and often hunt the good ones down). Let me just say yum. So many tasty treats to choose from, I could
have spent all day munching my way through their wares. We did get a lovely sampling, and when I
discovered how inexpensive everything was, I darned near turned around and
requested one of everything! Anyway,
with everyone’s tummy happy, we headed over to Vermilionville.
The village was quiet, due to the chill, but many of the
buildings had people in them, dressed in period costume and happy to share stories
about the building they were in, the history, the artefacts, and life in the area
in the 1800’s. Each of these people had Acadian heritage, making it feel quite authentic.
We only got a short way into the village before the baked
goods wore off and the kids were requesting lunch from the restaurant, La Cuisine de Maman (According to them,
apparently they both have two stomachs now – a sugar stomach, and a regular
food stomach. And evidently one does not
have any effect on the other!). They had
grilled cheese sandwiches (their go to food), while Bob and I both sampled the chicken
& sausage gumbo with potato salad (a local combination- quite good).
L'Ecole |
Beau Bassin |
The area the kids enjoyed best was where they could board a small
barge at the far end of the village and pull it across a (very) narrow stretch
of bayou using the rope guideline. They did this several times before Bob &
I tired of making sure no one pitched themselves into the water, and shooed the
kids off to see more of the village. We all watched out for alligators, but
only saw a log (which did a rather convincing impersonation of two alligators
for a few minutes).
In one house a lady was spinning cotton thread on a traditional spindle. She made it look easy, but I’m pretty sure that spinning thread is quite difficult. The kids were each given a piece of raw cotton to pick the seeds out of (since the seeds need to be removed before thread can be spun), and discovered pretty quickly that it was a lot of work.
In one house a lady was spinning cotton thread on a traditional spindle. She made it look easy, but I’m pretty sure that spinning thread is quite difficult. The kids were each given a piece of raw cotton to pick the seeds out of (since the seeds need to be removed before thread can be spun), and discovered pretty quickly that it was a lot of work.
Listening to music |
In the one house, a local woodcarver worked on some ducks,
which are sold in the gift shop. Lily
was rather enthralled watching the process. I've noticed she likes watching artisans
create their works, and always try to make sure she isn't rushed away (she was
the same watching the jewelers in Dawson).
learning how water flows |
I’m glad we did stop in Lafayette, winter storm or not. Sampling yummy local food, learning more of
the history of the area, and meeting people descended from Acadians helped me
understand and feel connected to the region in a way I mightn't otherwise have. I’m not sure if Morgan actually learned
anything related to his social studies on our field trip, but oh well. It was a fun stop, nonetheless.
Those treats look good. What are they?
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Um, the half eaten one is creme brulee. There's lemon meringues, strawberry cake, a black & white (mousse) and sweet potato biscuits. All yummy.
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